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Our People
Our bakers love what they do.
Every day, we wake up at the crack of dawn and work to produce the best baked goods imaginable. It’s easy to get up with the knowledge that we are making our customers’ lives sweeter and transforming the best ingredients into the brightest smiles.
At the Bakery
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Our Products
Babka
The Babka, originally made with cinnamon and fruits in 19th century Poland by sweet grandmas has now arrived to the 21st century.
At Lilly’s, we make Babka what it’s supposed to be - full of flavor and made with love. We stuff our sweet delicious dough full of chocolate or cinnamon . However, we also jazz it up with some other great flavors! Some of our Babka flavors include:
Mango Babka
Raspberry Walnut
Hazelnut
Apply Crumb
Caramel Apple
Lemon Cranberry
Pumpkin
And many more!
Do you have a suggestion for a flavor? Visit our Contact Us page and drop us a line! We’re always looking for the next wild thing.
Rugelach
An American staple with Old World roots. Similar to the French croissant and the Austro-Hungarian Kipfel.
Rugelach is everyone’s jam. This pastry is as diverse as its origins with a variety of flavors to spice up your everyday scrumptious meals and snacks.
Feeling like a taste of fall? Try our Pumpkin or Cinnamon Rugelach. Reminiscing of a hot summer’s day? Jam it up with our Raspberry or Lemon Cranberry sweets!
Whatever you’re craving, Lilly’s is here to guarantee it’ll be the best you’ve ever had.
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